Smallgoods

Smallgoods is a term typically used when describing a variety of processed and preserved meat products. These meats undergo processes of seasoning, smoking, curing, and cooking to enhance their flavours and extend their shelf life. You'll often find smallgoods served cold or at room temperature, but there are exceptions like fresh sausages and pizza toppings that are better eaten hot.

Here are some examples of the smallgoods that are available to buy through our company:

Salami is a type of cured sausage made from beef or chicken, that originates from Italy but has become popular and widely recognized worldwide. It's known for its distinctive flavour, which comes from a combination of high-quality meat, spices, and a curing process. Salami is often enjoyed as a sliced appetizer, added to sandwiches, or used as an ingredient in various dishes.

Pepperoni is a type of salami that is typically seasoned with paprika and chilli pepper, often used as a pizza topping and on sandwiches.

Chicken Roll is made from finely ground chicken that is seasoned & processed and can be served sliced in sandwiches. It can be purchased plain or chili-flavored.

Mortadella is a large Italian sausage made with finely ground beef, pistachios, and sometimes olives. It is often sliced for sandwiches. It can be purchased plain, or chili flavoured.

Salami Beef and Pistachio is a combination of salami and pistachio. It is a delightful pairing that combines the savory and salty flavors of cured meat with the rich, nutty taste of pistachios.

Salami Chicken and Mushroom is a tasty creation that combines three distinct ingredients: salami, chicken, and mushrooms. This combination can result in a flavourful and savoury dish that offers a blend of textures and tastes from each component.

Sausages come in a wide range of styles and flavours. These include cooked sausages like Frankfurts as well as uncooked sausages that require further cooking before eating.

Chicken Frankfurts are a type of sausage made from minced or ground chicken meat mixed with spices, seasonings, and other ingredients. Like other sausages, chicken frankfurts can be versatile and easily customized to suit different culinary preferences and cultural influences.

Beef Frankfurts are sausages made from minced or ground beef meat mixed with seasonings, spices, and other ingredients. They are usually shaped into cylindrical forms and are a popular type of sausage enjoyed in various dishes. Beef frankfurts are commonly used in hot dogs, breakfast platters, pasta dishes, and more.

Cheese Beef Hotdog is a type of food item that combines the elements of a traditional hotdog with additional flavours and ingredients. What sets the cheese beef hotdog apart is the inclusion of cheese, which adds a rich and savoury element to the dish.

American Style Skinless Hotdogs are an iconic American food. They are made from finely ground beef and have a smooth texture because they are typically made without a casing. These hot dogs are popular in the United States and are a staple food at barbecues, picnics, and casual meals.

Sucuk is a type of dry, cured sausage that is commonly found in Turkish cuisine and throughout the Middle East. It's a highly flavorful and aromatic sausage that is often enjoyed as a snack, appetizer, or ingredient in various dishes.

Angus Beef Rashers are thin slices or strips of meat obtained from Angus cattle; a breed known for its high-quality beef. Angus beef is valued for its tenderness and rich flavour. Beef rashers are often used in dishes like sandwiches, breakfast items, and can be diced up to be used in salads.

Smoked turkey is a flavorful and succulent dish made from turkey meat that has been seasoned, cooked, and flavoured through the smoking process. Smoking involves slow-cooking the meat over low heat with the use of wood chips or other smoking agents, which imparts a distinct smoky flavour to the turkey. It can also be enjoyed in a chilli flavour.

Turkey Bacon is a popular alternative to traditional bacon. It's made from ground turkey meat that is seasoned, processed, and shaped to resemble strips of bacon. Turkey bacon is primarily composed of ground turkey meat, along with various seasonings to enhance flavor, texture, and shelf life.