Barberry

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Barberry

Iranian barberry
In Iranian culture, barberries are incorporated into certain wedding dishes as a symbol; the sourness of the small, red berries, it is said, representing the occasional sourness of life.

The fruit of the berberis shrub, barberries have been known by many names. In England, they were once commonly known as pipperages, and used for jams and jellies due to their high levels of pectin.

In Persian, they are known as zereshk.

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