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Pomegranate molasses is a pretty simple ingredient (you can even make it yourself). It is pomegranate juice that has been reduced down, with or without sugar, to a thick, intensely flavored syrup.

Pomegranate molasses is syrupy and rich, but even versions with added sugar are not very sweet. Instead it’s tangy and a little musky with a depth of flavor that I usually associate with wine or concentrated meat drippings.

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